Thanks Dave!
Would your recommend more than 3oz of wood? So basically, utilize the following:
14lbs – turkey
• Brine – normal procedures
o Dry Rub and place butter under skin and etc.
• Maintain 250 - 20 minutes cooking per lb
o Use apple wood – 3 oz
o Cooking time est. 30min per pound - internal temperature of 165° F to 170° F.
o BREAST side up on top rack
• Sit 30 minutes before serving