+1 on everything Larry said! Thanks Larry! Except for the skin. Don't even try to rescue it by putting into a hot oven. It is too far gone, and an oven will just dry out your wonderful meat. Make peace with the crappy skin. The meat is so moist, no one will care about the skin. If you and your guests find it palatable, then by all means eat it. But don't expect much. (I've also done larger than 14 pounds, and they get to 140 WAY before 4 hours, so AT YOUR OWN RISK, but I think 14 pounds is conservative as far as food safety is concerned in my experience.)