Author Topic: Smoked Pulled Pork Chili  (Read 2898 times)

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Smoked Pulled Pork Chili
« on: October 30, 2017, 03:15:39 PM »
A little snap in the air and time for a bowl of chili and cornbread.




Model 4, Harrisville, Utah

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 4046
Re: Smoked Pulled Pork Chili
« Reply #1 on: October 30, 2017, 05:28:50 PM »
Nothing wrong with that bowl of chili.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

drains

  • Hero Member
  • *****
  • Posts: 826
Re: Smoked Pulled Pork Chili
« Reply #2 on: October 30, 2017, 06:32:07 PM »
I like the looks of that!😛
Dale from East Texas
Smokin It #3

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Smoked Pulled Pork Chili
« Reply #3 on: October 30, 2017, 06:52:28 PM »
Chili made with leftover smoked meat and then put in the smoker after you've assembled your favorite chili recipe, it will raise it to a whole other level. I recommend at least 1 1/2 - 2 hours in the smoker.

Model 4, Harrisville, Utah

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 4046
Re: Smoked Pulled Pork Chili
« Reply #4 on: October 30, 2017, 08:56:35 PM »
With wood or just the residual aroma from the last smoke?
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Smoked Pulled Pork Chili
« Reply #5 on: October 30, 2017, 09:02:09 PM »
With wood or just the residual aroma from the last smoke?
With wood. 
Model 4, Harrisville, Utah

RG

  • Hero Member
  • *****
  • Posts: 1171
Re: Smoked Pulled Pork Chili
« Reply #6 on: October 31, 2017, 07:35:45 PM »
Looks tasty! I've never had PP in chili but I do make brisket chili from time to time.
Jason from Conyers GA

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Smoked Pulled Pork Chili
« Reply #7 on: October 31, 2017, 09:21:57 PM »
My chili has 3 meats, hamburger, spicy pork sausage and pulled pork.
Model 4, Harrisville, Utah

gregbooras

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2414
  • #3D Smoker
Re: Smoked Pulled Pork Chili
« Reply #8 on: November 03, 2017, 04:00:52 PM »
Looks excellent!
Best Greg

brianhebert

  • Newbie
  • *
  • Posts: 3
  • Best Smokers info - Tips, Recipes and Reviews 2017
    • Best Smokers info - Tips, Recipes and Reviews 2017
Re: Smoked Pulled Pork Chili
« Reply #9 on: December 18, 2017, 09:00:14 AM »
I like the looks of that!  ;)