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Author Topic: St. Louis Style Spare Ribs  (Read 2006 times)

shrews824

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St. Louis Style Spare Ribs
« on: October 10, 2017, 11:42:02 AM »
Smoked a couple racks of St. Louis Style Spare Ribs this past weekend.
Used the 3-2-1 method.
Smoked at 225 with some hickory wood chunks.
Wrapped at the 3 hours mark with brown sugar, honey, and a 1/4 C of apple juice.
Glazed with sauce for the final hour on the smoker. 
Turned out great!!!
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Scott
Hardinsburg, KY
Smokin'-It Model #2
Beautiful wife and daughter that are my world.

JustChillin

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Re: St. Louis Style Spare Ribs
« Reply #1 on: October 10, 2017, 02:11:40 PM »
Having the chicken and ribs for the weekend probably kept everyone happy and full. They both look great!
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

old sarge

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Re: St. Louis Style Spare Ribs
« Reply #2 on: October 10, 2017, 04:54:15 PM »
Looks tasty!
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David from Arizona
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shrews824

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Re: St. Louis Style Spare Ribs
« Reply #3 on: October 10, 2017, 09:07:48 PM »
Quote from: JustChillin on October 10, 2017, 02:11:40 PM
Having the chicken and ribs for the weekend probably kept everyone happy and full. They both look great!

Indeed.  Everyone seemed to enjoy them.  I did too of course.
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Scott
Hardinsburg, KY
Smokin'-It Model #2
Beautiful wife and daughter that are my world.

shrews824

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Re: St. Louis Style Spare Ribs
« Reply #4 on: October 10, 2017, 09:08:35 PM »
Quote from: old sarge on October 10, 2017, 04:54:15 PM
Looks tasty!

Thanks Old Sarge.  I appreciate the compliment.
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Scott
Hardinsburg, KY
Smokin'-It Model #2
Beautiful wife and daughter that are my world.
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