Welcome from Haymarket Va. I am a newb too. Just got my number 3 on Wednesday. So far Wed, Chicken legs and thighs, Thursday Chuck roast, Friday Chicken Legs and thighs, Sat Brisket is on now. I have St. Louis style ribs in the freezer that I just got, I am sure they will have a staring role for dinner soon.
2 things I have noticed is 1. The heat stays really stable, 2. The smell of this wood is much better than that of my former bradley. Great smoker and you will enjoy the food that comes off. Family says that the flavors are so much more pronounced on this smoker. I agree.
Don't feel bad about asking questions. I doubt you will ask more than I am.