Author Topic: Chuck Roast in the 3D  (Read 212 times)

t-motheviking

  • Jr. Member
  • **
  • Posts: 40
  • Did you turn it off and back on?
    • View Profile
Re: Chuck Roast in the 3D
« Reply #15 on: September 13, 2017, 11:29:16 AM »
What I ended up doing this time was using my wok.  I cooked the onions with EVOO in the bottom and kept the meat up the sides to reheat.  The meat still cooks a bit but it's a lot better then having them in a pan on direct heat.  I will probably use this for meat that is small enough however bigger chunks will probably have to do other methods described.  oh well it works for now and the food was still really good!
T-Mo from Morris, MN (West Central MN)
AKA The Bear, Big Mo, Big Fuzz, The Viking
Smokin-It Model 3D
Cast Iron Lodge Sportsman Grill
Are electric smokers the mobile home of smokehouses?