« previous next »
Pages: [1]

Author Topic: Pork Loin  (Read 2193 times)

pargolfr2003

  • Sr. Member
  • ****
  • Posts: 244
Pork Loin
« on: September 10, 2017, 04:56:35 PM »
Feeling pretty fallish in southeastern NC. Decided to throw in a pork loin. Used DM's brine as usual then dusted with Killer Hog's pork rub. Used 2 oz Maple wood and smoked at 225 to an IT of 145. Not half bad if I do say so myself
Logged
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

SconnieQ

  • Hero Member
  • *****
  • Posts: 1929
  • Model #1 since Jan 2015
Re: Pork Loin
« Reply #1 on: September 10, 2017, 06:33:44 PM »
Looks juicy and delicious!
Logged
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

JustChillin

  • Hero Member
  • *****
  • Posts: 413
Re: Pork Loin
« Reply #2 on: September 10, 2017, 06:35:13 PM »
Looks mighty tasty. Wow, you must have used a ruler when slicing.
Logged
David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Pork Loin
« Reply #3 on: September 10, 2017, 11:56:59 PM »
Quote from: JustChillin on September 10, 2017, 06:35:13 PM
Looks mighty tasty. Wow, you must have used a ruler when slicing.
I thought it was a loaf of bread at first.  LOL!

Logged
Model 4, Harrisville, Utah

pargolfr2003

  • Sr. Member
  • ****
  • Posts: 244
Re: Pork Loin
« Reply #4 on: September 11, 2017, 01:11:11 PM »
It kinda does look like a loaf of bread. Didn't taste like bread though :)
Logged
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
Pages: [1]
« previous next »