Author Topic: Beer Brined Jerk Chicken Wings  (Read 267 times)

gregbooras

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Beer Brined Jerk Chicken Wings
« on: September 03, 2017, 01:05:01 PM »
Ingredients
12-24 chicken wings
2 T. Grace Jerk Seasoning (use 1 T for 12 wings)
2-3 T Yellow Mustard

Wood:
2 oz. Oak
Brine:
24 oz. beer (2 bottles)
40 oz. water
6 T  sea salt
cup brown sugar
Use a water pan!

Add chicken to the brine mixture and brine for 2 hours, remove from brine and rinse. Add olive oil and mustard into a one gallon bag, add chicken and mix until chicken is coated. Place in the refrigerator for 4 hours or more.

Remove chicken from the refrigerator place in smoker on the second rack slot from the top.  Smoke for two hours at 250 degrees, remove and then reverse sear for about 1-2 minutes per side on your grill.

I like it served with Duck Sauce or Sweet and Sour sauce. Tonight's dinner was wings, sweet and sour sauce for dipping, home made beans and scallop potatoes.

Jimeo

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Re: Beer Brined Jerk Chicken Wings
« Reply #1 on: September 03, 2017, 03:43:33 PM »
Those look great Greg!  I'm always looking for a new way to do wings.  When do you add the jerk seasoning?  In the bag with the oil and mustard? 
Jim in Marietta Georgia
SI#2
Weber Genesis E-310

gregbooras

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Re: Beer Brined Jerk Chicken Wings
« Reply #2 on: September 03, 2017, 09:06:33 PM »
Hey Jim,

Yes you add the jerk seasoning with the oil and the mustard.
Best greg

old sarge

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Re: Beer Brined Jerk Chicken Wings
« Reply #3 on: September 03, 2017, 10:38:52 PM »
A tasty looking meal to be sure Greg.  Nicely done!
David from Arizona
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JustChillin

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Re: Beer Brined Jerk Chicken Wings
« Reply #4 on: September 04, 2017, 07:13:34 AM »
Nice looking wings.
My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating. David from Roswell,GA -Happy smoking!

Durangosmoker

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Re: Beer Brined Jerk Chicken Wings
« Reply #5 on: September 04, 2017, 03:33:00 PM »
How much olive oil?
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

gregbooras

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Re: Beer Brined Jerk Chicken Wings
« Reply #6 on: September 04, 2017, 08:35:02 PM »
Eric,
2 T olive oil
Best Greg