Author Topic: Yummy Brisket  (Read 398 times)

BillH

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Yummy Brisket
« on: August 26, 2017, 01:03:09 PM »
Smoked for 13 hours at 225 with hickory and mesquite and a water pan.
Served with baked beans, potato salad and coleslaw.
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old sarge

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Re: Yummy Brisket
« Reply #1 on: August 26, 2017, 07:47:55 PM »
Looks real good Bill. Congrats!
David from Arizona
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Grampy

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Re: Yummy Brisket
« Reply #2 on: August 26, 2017, 08:07:29 PM »
Good job, it looks great!
Jimmy from Arkadelphia, AR
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