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Model 2 & 2D - The Middle Kid
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Cherry wood chicken breasts
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Topic: Cherry wood chicken breasts (Read 1952 times)
BillH
Newbie
Posts: 19
Building furniture and smoking meat
Cherry wood chicken breasts
«
on:
August 14, 2017, 08:03:50 AM »
Smoked these babies at 225 until they were 160 inside which was about 1 ½ hours. Vacuum brined them for 1 hour in Weber's lemon and herb. I used a water pan to keep them moist. They turned out Great!
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Newbie with a 2D
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Re: Cherry wood chicken breasts
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Reply #1 on:
August 14, 2017, 10:45:33 AM »
Looks like they turned out great Bill!
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Bob - Colorado Springs
NRA & USN
drains
Hero Member
Posts: 826
Re: Cherry wood chicken breasts
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Reply #2 on:
August 14, 2017, 11:24:44 AM »
Nice spread Bill!
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Dale from East Texas
Smokin It #3
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Cherry wood chicken breasts
«
Reply #3 on:
August 17, 2017, 08:34:45 PM »
Always love to see the full meal pictures with the sides.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
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Cherry wood chicken breasts