Author Topic: Cherry wood chicken breasts  (Read 192 times)

BillH

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Cherry wood chicken breasts
« on: August 14, 2017, 08:03:50 AM »
Smoked these babies at 225 until they were 160 inside which was about 1 hours. Vacuum brined them for 1 hour in Weber's lemon and herb. I used a water pan to keep them moist. They turned out Great!
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BedouinBob

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Re: Cherry wood chicken breasts
« Reply #1 on: August 14, 2017, 10:45:33 AM »
Looks like they turned out great Bill!
Bob - Colorado Springs
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drains

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Re: Cherry wood chicken breasts
« Reply #2 on: August 14, 2017, 11:24:44 AM »
Nice spread Bill!
Dale from East Texas
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SconnieQ

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Re: Cherry wood chicken breasts
« Reply #3 on: August 17, 2017, 08:34:45 PM »
Always love to see the full meal pictures with the sides.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
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