Author Topic: The importance of Protein Extraction!  (Read 635 times)


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  • Gregg - Fargo, ND
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The importance of Protein Extraction!
« on: August 08, 2017, 09:52:24 AM »
Some of you may have heard me talk about protein extraction and how important it is.

The guys at Walton's Inc, just posted a new thread about Protein Extraction along with a YouTube video that is well worth the time to watch for all sausage makers:
Gregg - Fargo, ND
Smokin-It #3 that has now replaced the Masterbuilt XL and 10+ Year-Old Big Chief. I also have a Weber Genesis Gas Grill, Weber Little Smokey at home and a Chargriller Deluxe (stick burner) and Camp Chef Three Burner Stove with Grill/Griddle out at the lake place.


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Re: The importance of Protein Extraction!
« Reply #1 on: September 04, 2017, 12:16:31 AM »
Greg, as you know, I was lucky to have some good advice before I made my first snack sticks this year. I bought a 20lb meat mixer off Craigslist and it definitely worked well for protein extraction. I have had no problems with my snack sticks. Everyone is asking for them. This weekend, Waltons is having a $5 shipping sale.  I'm definitely taking advantage of it and loading up for snack stick season !
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The Woodlands, Texas