Author Topic: 3 Smoker Day  (Read 292 times)

SuperDave

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3 Smoker Day
« on: August 05, 2017, 10:40:17 AM »
I've got 3 smokers doing duty today.  The SI is carrying a 16 lb. beef shoulder clod that I put in last night and the other 2 are picking up the appetizers and sides, wings, salmon and mac & cheese.  My wife is making a broccoli salad and a roasted corn salad.  Guests are bringing dessert. 

Model 4, Harrisville, Utah

EFGM

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Re: 3 Smoker Day
« Reply #1 on: August 05, 2017, 11:14:47 AM »
excellent, looking forward to pics!
Doug
Carrollton, Tx
A Briskitarian with Briskititus
#4D: ST1500CXLD modified: PG1000: TAPPECUE:
A “Briskitarian” is one of two types of people. Either one who smokes his or her “Hunk of Goodness” until it probes like Butter or one who enjoys his or her “Goodness” smoked until it probes like Butter.

JustChillin

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Re: 3 Smoker Day
« Reply #2 on: August 05, 2017, 01:23:09 PM »
A great way to spend a Saturday! Good food, family and friends, it doesn't get much better than that.
My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating. David from Roswell,GA -Happy smoking!

SmokedGouda

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Re: 3 Smoker Day
« Reply #3 on: August 05, 2017, 02:33:14 PM »
Sounds like a great spread!

I've got the #2 on jerky duty for the next 3 days.
Phil from NJ
Beginner.
Model 2. Cold smoke plate. Jerky dryer.
Maverick ET-732

SconnieQ

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Re: 3 Smoker Day
« Reply #4 on: August 05, 2017, 09:45:05 PM »
That's a party I want to be invited to. Still haven't done shoulder clod, but I bet it's great!
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Precision Cooker (sous vide)

SuperDave

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Re: 3 Smoker Day
« Reply #5 on: August 06, 2017, 09:39:14 AM »
Apettizers, Smoked Alaskan Salmon, Smoked Chicken Wings and smoked cheese with crackers.







Dinner, Beef Shoulder Clod, smoked mac & cheese, roasted potatoes, smoked gravy, corn salad and broccoli salad.







Model 4, Harrisville, Utah

old sarge

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Re: 3 Smoker Day
« Reply #6 on: August 06, 2017, 10:49:18 AM »
That is quite a spread. Very impressive.
David from Arizona
SI 3D
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