Author Topic: Oh my....  (Read 273 times)

Tar54

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Oh my....
« on: July 27, 2017, 07:08:40 PM »
In the Clough household we love meat loaf....the 2D just took it to a entirely different level! ;D 2oz. of peach wood set at 300 degrees and a internal temp of 165...1hr and 20 minutes later we pushed away from the table and waddled of to the living room... :D I didnt think such a simple dish could be improved upon this much...fresh sweet corn...mashed taters...lol
Rick from Central Indiana
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drains

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Re: Oh my....
« Reply #1 on: July 27, 2017, 10:05:47 PM »
That looks so good! Congratulations on a great smoke.
Dale from East Texas
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old sarge

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Re: Oh my....
« Reply #2 on: July 27, 2017, 11:18:44 PM »
Meatloaf is one of life's simplest pleasures. Yours looked right tasty.
David from Arizona
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SconnieQ

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Re: Oh my....
« Reply #3 on: July 27, 2017, 11:21:55 PM »
That's what's so great about the SI. It's easy enough to use on a weeknight, just like your oven, to elevate every day foods. Smoking doesn't have to be a major production!
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
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LarryD

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Re: Oh my....
« Reply #4 on: July 28, 2017, 11:04:38 AM »
Very nice... I'll totally have to give that a try sometime.
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JustChillin

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Re: Oh my....
« Reply #5 on: July 28, 2017, 11:22:00 AM »
Looks tasty! I just might have to give that a try.
My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating. David from Roswell,GA -Happy smoking!

Tar54

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Re: Oh my....
« Reply #6 on: July 28, 2017, 04:30:35 PM »
Guys it is super easy! My wife had some meatloaf seasoning mix and mixed it with the ground beef and topped it with a small of amount of BBQ sauce and a couple strips of bacon.
Rick from Central Indiana
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