Author Topic: First cook on my #1  (Read 313 times)

GaryLDaniels

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First cook on my #1
« on: July 19, 2017, 05:20:28 PM »
I did the new smoker break in steps 4 hours two chunks of supplied wood.   Let smoker cool down removed fire box wood was almost ash.

First meat cooked in the smoker cheep pre-seasoned pork tenderloin.  Was using this cook as part of the break in of the smoker.  Took it off at 145 degrees and let it rest for ten minutes as I made the salad. Dressed the salad with tenderloin medallions and enjoy a nice fresh meal. The meat was very good happy with first results. ;D

old sarge

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Re: First cook on my #1
« Reply #1 on: July 19, 2017, 10:04:28 PM »
Congrats Gary on a successful first smoke.
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95

Durangosmoker

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Re: First cook on my #1
« Reply #2 on: July 21, 2017, 02:24:56 PM »
Tenderloin is a great quick smoke. Good idea to think of it as part of the break in process. What's next?
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.