Author Topic: My new 2D  (Read 300 times)

BillH

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My new 2D
« on: July 17, 2017, 03:41:31 PM »
Here's my BBQ setup. I have a rotisserie for the Weber, but I think chickens will be better and easier in the SI!
Newbie with a 2D

SconnieQ

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Re: My new 2D
« Reply #1 on: July 18, 2017, 12:17:16 AM »
Chickens have become one of my favorites on the SI, because I can purchase, brine and smoke all in the same day with very little advance planning. And they come out so unbelievably moist. Hang on to that rotisserie though. Chickens are good both ways, and they do have a different flavor, so it's nice to change it up.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Precision Cooker (sous vide)

DHorne

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Re: My new 2D
« Reply #2 on: September 04, 2017, 12:04:20 PM »
chicken and ribs come out the best in the SI ...
Canadian living in Venezuela with # 1 and #3D

old sarge

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Re: My new 2D
« Reply #3 on: September 04, 2017, 10:07:04 PM »
You have the bases covered with that set up!
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95