Author Topic: Summer sausage question...  (Read 301 times)

Tar54

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Summer sausage question...
« on: July 09, 2017, 10:25:34 PM »
What is your procedure for AFTER it comes out of the smoker to cool it down? Thanks...
Rick from Central Indiana
Smokin-It 2D...residing at my sons new home along with his soon to be Bride!
No.1 Analog with Fireboard controller

old sarge

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Re: Summer sausage question...
« Reply #1 on: July 09, 2017, 11:38:21 PM »
Rick - Here is a link to one of the postings in the sausage section:
http://smokinitforums.com/index.php?topic=5947.0
David from Arizona
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Tar54

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Re: Summer sausage question...
« Reply #2 on: July 10, 2017, 05:06:46 AM »
Thank you...
Rick from Central Indiana
Smokin-It 2D...residing at my sons new home along with his soon to be Bride!
No.1 Analog with Fireboard controller