Author Topic: Venison ham...  (Read 147 times)

Tar54

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Venison ham...
« on: July 04, 2017, 10:30:22 PM »
To bone or not to bone? I have had it boned and it was excellent...not sure of the method to achieve those results but was curious if you preferred one method over the other? Thanks
Rick from Central Indiana
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SconnieQ

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Re: Venison ham...
« Reply #1 on: July 05, 2017, 05:51:34 PM »
What is your process? I assume if you are making venison "ham" you are curing with Instacure or Prague Powder #1? Bone-in is almost always best.
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Tar54

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Re: Venison ham...
« Reply #2 on: July 05, 2017, 06:30:37 PM »
I meant to say that I had it deboned....a local shop done them. To tell you the truth I really dont know how to proceed with making them.
Rick from Central Indiana
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