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Author Topic: Why did I wait so long to Smoke a belly  (Read 2126 times)

justgrapejuice

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Why did I wait so long to Smoke a belly
« on: June 24, 2017, 12:19:23 AM »
I must say, this will be happening again in my near future...  I made two different styles. One more of a Texas Style (salt & pepper) and the other was like brisket burnt ends.  Both were amazing.  If you haven't attempted this yet,... what are you waiting for?
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BedouinBob

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Re: Why did I wait so long to Smoke a belly
« Reply #1 on: June 24, 2017, 12:30:03 AM »
Looks great! I love smoked bellies.  8)
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Bob - Colorado Springs
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LarryD

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Re: Why did I wait so long to Smoke a belly
« Reply #2 on: June 24, 2017, 12:43:37 PM »
I actually have a belly in my freezer that I was hoping to turn into bacon sometime...  what are the details on how to prepare it your way?  I can always buy another belly.  :)
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Libohunden

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Re: Why did I wait so long to Smoke a belly
« Reply #3 on: September 04, 2017, 08:55:57 AM »
Did you use a water pan?
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