Author Topic: First Smoke - Pork Fest  (Read 587 times)

TexasJoeSmokin

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First Smoke - Pork Fest
« on: June 20, 2017, 09:09:30 AM »
12 Hour with dry rub then 6:30 am start over Hickory with splash of Apple....  only H2O in the liquid container.   8)   Updates to follow......

old sarge

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Re: First Smoke - Pork Fest
« Reply #1 on: June 20, 2017, 09:55:47 AM »
Looking good.
David from Arizona
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SconnieQ

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Re: First Smoke - Pork Fest
« Reply #2 on: June 20, 2017, 10:53:36 AM »
Nice job.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
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TexasJoeSmokin

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Re: First Smoke - Pork Fest
« Reply #3 on: June 20, 2017, 01:30:02 PM »
UPDATE:  6.5 hours later now....  While looking at Baby Back ribs, the left rack 'broke' apart resulting in a quick taste test - excellent.  Will keep on for another 1.5 hours though.  Pork butt internal temp riding at 180F.  Plan is to keep it on for several more hours and rest up before dinner.....   QUESTION:  What Beer to match with Hickory/Apple Smoked Pork?   decisions decisions decisions

old sarge

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Re: First Smoke - Pork Fest
« Reply #4 on: June 20, 2017, 03:16:18 PM »
What internal temp are you shooting for?  Beer?  I like Pabst with just about everything.
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95

SconnieQ

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Re: First Smoke - Pork Fest
« Reply #5 on: June 20, 2017, 04:18:31 PM »
Baby backs usually take in the 4.5 to 6 hour range depending on cooker temp and personal preference. Are you keeping them on another 1.5 hours past the 6.5 hour range? Sounds like they were already fall-apart. Unless I am misunderstanding.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Precision Cooker (sous vide)

TexasJoeSmokin

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Re: First Smoke - Pork Fest
« Reply #6 on: June 21, 2017, 08:32:36 AM »
UPDATE:  Ribs off at 6 hours.  Still moist but slight bit more fat cooked away.  Delicious.    Pork off when reaching 190F.  Sliced to show cross section put pulls apart with ease.

Model 1 is a great smoker for my family of 4.

BedouinBob

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Re: First Smoke - Pork Fest
« Reply #7 on: June 21, 2017, 10:11:50 AM »
Nicely done!
Bob - Colorado Springs
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ibbones

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Re: First Smoke - Pork Fest
« Reply #8 on: June 21, 2017, 12:22:13 PM »
Good looking meal you got there.
Michael "BONES" T. 
Victoria, Texas
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drains

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Re: First Smoke - Pork Fest
« Reply #9 on: June 21, 2017, 03:36:08 PM »
Very nice!
Dale from East Texas
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