Author Topic: Too high of temp I think  (Read 194 times)

rkingce

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Too high of temp I think
« on: May 29, 2017, 03:22:37 PM »
Hello
This is the second time this has happened. Using a pre program for the ribs but after an hour the 2d starts screaming and. A "H" appears on the right. Temp is set for 225. Can't get rid of it. Have open smoker and vent........ What's wrong. I bet have used this 6 times and have not gotten a good smoke yet. I have a CS also for 10 years so I'm not new to smokin just The SI unit

EFGM

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Re: Too high of temp I think
« Reply #1 on: May 29, 2017, 04:50:47 PM »
Do a search for "auber window" and I think you will be able to read what's going on from the more experienced.
Doug
Carrollton, Tx
A Briskitarian with Briskititus
#4D: ST1500CXLD modified: PG1000: TAPPECUE:
A “Briskitarian” is one of two types of people. Either one who smokes his or her “Hunk of Goodness” until it probes like Butter or one who enjoys his or her “Goodness” smoked until it probes like Butter.

SuperDave

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Re: Too high of temp I think
« Reply #2 on: May 30, 2017, 12:33:07 AM »
The right window is the meat temp probe. If there is no probe plugged in, it will show an - H -. Hit the time button and the - H - will show smoke time.

Model 4, Harrisville, Utah