Author Topic: Cooking on my 3.5D  (Read 1237 times)

Toyse

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Re: Cooking on my 3.5D
« Reply #15 on: May 22, 2017, 09:30:30 PM »
I have never had a problem with not enough smoke or heat .
IMO it help keep the meat juicier as I am letting it cook in it's on fat or apple cider that I generally use .

old sarge

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Re: Cooking on my 3.5D
« Reply #16 on: May 22, 2017, 10:39:55 PM »
Toyse - Your method may seem unorthodox to some but if it works for you and your family, then it is just another means to a successful end. And that is what counts. It wasn't so many years ago that the idea of an electric smoker vice a traditional or normal wood fired smoker seemed just so wrong and yet look where we are today. Keep on enjoying your food and your method of getting it to the table.
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95