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Author Topic: Tri-Tip  (Read 2255 times)

pargolfr2003

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Tri-Tip
« on: March 26, 2017, 03:30:38 PM »
Hadn't tried one if these before so thought I'd give it a shot. 2 lb tri tip roast, seasoned with olive oil, salt n pepper then smoked at 225 for about 2 hours 15 minutes.  Came out perfect and will definitely do this again.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

BedouinBob

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Re: Tri-Tip
« Reply #1 on: March 26, 2017, 07:28:44 PM »
Nice looking tri-tip Tim! I suspect it was a nice meal. I can't tell what the bark was like but if you want a little more, try a reverse sear and it is also great!  :)
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Bob - Colorado Springs
NRA & USN
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