Author Topic: Bison Burgers  (Read 319 times)

Kutch98

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Bison Burgers
« on: March 24, 2017, 09:42:25 PM »
Picked these up at Sprouts Farmers Market.  I think its 8.99 for 3, 1/3lb burgers. 

Before going in the smoker I put some worcester sauce, salt, pepper and garlic powder on each one. 

Went in the SI2 for about 45 min @ 235 with a small piece of wood (batteries dead in scale).  I had read another post on here with these basic directions but they used 4oz and said they thought it was a bit to smokey flavored.  These could have used a bit more smoke I think.  But they taste really good.  This might be a new go to for me.  On payday.  When I can afford it.  haha. 
Jake, Alamogordo, NM/Effingham, IL
SI #2
Anova Precision Cooker.
USAF 04-present
Married

Durangosmoker

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Re: Bison Burgers
« Reply #1 on: March 26, 2017, 04:26:07 PM »
Looks good to me, and $3 per burger is pretty good.
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

Kutch98

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Re: Bison Burgers
« Reply #2 on: March 27, 2017, 06:22:21 PM »
Thanks!  They tasted really good.  Even better the next day!
Jake, Alamogordo, NM/Effingham, IL
SI #2
Anova Precision Cooker.
USAF 04-present
Married