Author Topic: Sriracha Lime Wings  (Read 812 times)

Hulk

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Sriracha Lime Wings
« on: March 04, 2017, 07:46:57 PM »
My best wings ever
Smokin-it #2
Weber Genesis Series Special Addition
Plenty of campfires
Northeast United States

SuperDave

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Re: Sriracha Lime Wings
« Reply #1 on: March 05, 2017, 05:29:16 PM »
Those look great.

Model 4, Harrisville, Utah

barelfly

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Re: Sriracha Lime Wings
« Reply #2 on: March 05, 2017, 09:38:54 PM »
Those look wonderful!
Jeremy in Rio Rancho, NM
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jcboxlot

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Re: Sriracha Lime Wings
« Reply #3 on: March 05, 2017, 11:16:47 PM »
Smoked then broil finished?


They look good
Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

Moscowbni

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Re: Sriracha Lime Wings
« Reply #4 on: March 12, 2017, 03:33:44 PM »
I've often scratched my head about wings in the smoker.  Seems like a lot more work than just grilling them and basting them when you flip them.  After looking at your pictures, and seeing how great they look...I just might have try it after all.  What temp, and how long did you smoke them?
Stephen.  First time smoker owner, but now getting the hang of it.  Transplanted from the USA to Kuwait.  2d, Weber Genesis Gas Grill, enjoying learning how to make new stuff.

Hulk

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Re: Sriracha Lime Wings
« Reply #5 on: March 17, 2017, 04:11:05 PM »
Smoked then broil finished?


They look good
Finished them on the gasser 3-5 minutes just till the skin crisps.
Smokin-it #2
Weber Genesis Series Special Addition
Plenty of campfires
Northeast United States

Hulk

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Re: Sriracha Lime Wing
« Reply #6 on: March 17, 2017, 04:19:02 PM »
They came out great especially considering I winged it. HaHa pun intended.
Made a basic rub
Kosher salt
Black Pepper
Garlic powder
Onion powder
Smoked paprika
Couple pinches brown sugar
Tossed the wings and let them sit for about 3 hours
Put the on sriracha right before going in the smoker not a lot just a couple of lines and tossed to coat
Smoked 250 .5 oz apple wood .5 oz cherry wood for about 2.5 hours
Pulled them squeezed fresh lime on them and finished on the gasser till the skin crisped.
Smokin-it #2
Weber Genesis Series Special Addition
Plenty of campfires
Northeast United States

TheaMaria

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Re: Sriracha Lime Wings
« Reply #7 on: July 13, 2017, 08:39:53 AM »
Thanks for sharing this! I used a spice blend from Penzey's (their BBQ 3000) and followed your method. The wings were to die for! (And this was only my third smoke!) I didn't add the sriracha and lime because my hubs feared they'd be too spicy.  ;) I'm going to make another batch today and try the sriracha/lime on half. Thanks again!