Author Topic: First smoke in new 3D ~ Brisket  (Read 2337 times)

stout

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First smoke in new 3D ~ Brisket
« on: February 26, 2017, 11:45:54 AM »
11 pounder after trimming took it out when it his 185 was 11 hours and 10 minutes

then wrapped it tight in aluminum foil and stuck it in a turned off oven for a couple hours

then sliced.. was dripping it was so juicy before slicing .. tender and done to perfection sliced up great

old sarge

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Re: First smoke in new 3D ~ Brisket
« Reply #1 on: February 26, 2017, 04:02:32 PM »
Nice looking brisket.
David from Arizona
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EFGM

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Re: First smoke in new 3D ~ Brisket
« Reply #2 on: February 26, 2017, 09:39:51 PM »
Ditto, pure Goodness!
Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
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Moscowbni

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Re: First smoke in new 3D ~ Brisket
« Reply #3 on: March 21, 2017, 01:26:34 PM »
What was the box temperature set to?
Stephen.  First time smoker owner, but now getting the hang of it.  Transplanted from the USA to Kuwait.  2d, Weber Genesis Gas Grill, enjoying learning how to make new stuff.

stout

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Re: First smoke in new 3D ~ Brisket
« Reply #4 on: March 21, 2017, 01:33:51 PM »
What was the box temperature set to?

225 and the 3d did a great job keeping the temp right on point