Author Topic: Pork Butt.  (Read 567 times)

SUMORAY

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Pork Butt.
« on: February 25, 2017, 05:58:56 PM »
Had a 22 lb pork butt. Cut into 2 11 lb pieces. Smoked together for 17 hrs .
Pulled at 195, wrapped in foil then wrapped in towel. Placed in cooler for 2 hours. Used Apple wood , on my 3 D .

old sarge

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Re: Pork Butt.
« Reply #1 on: February 25, 2017, 06:48:55 PM »
Looks good from where I am sitting.  How was it from your vantage point?
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
InstantPot Duo80 Plus

SUMORAY

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Re: Pork Butt.
« Reply #2 on: February 25, 2017, 07:03:19 PM »
So good. I couldn't even handle it without it tearing apart.  Awesome !!! 

old sarge

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Re: Pork Butt.
« Reply #3 on: February 25, 2017, 11:19:14 PM »
They are tasty. And leftovers are rare.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
InstantPot Duo80 Plus