Author Topic: Pork Butt.  (Read 313 times)

SUMORAY

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Pork Butt.
« on: February 25, 2017, 05:58:56 PM »
Had a 22 lb pork butt. Cut into 2 11 lb pieces. Smoked together for 17 hrs .
Pulled at 195, wrapped in foil then wrapped in towel. Placed in cooler for 2 hours. Used Apple wood , on my 3 D .

old sarge

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Re: Pork Butt.
« Reply #1 on: February 25, 2017, 06:48:55 PM »
Looks good from where I am sitting.  How was it from your vantage point?
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95

SUMORAY

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Re: Pork Butt.
« Reply #2 on: February 25, 2017, 07:03:19 PM »
So good. I couldn't even handle it without it tearing apart.  Awesome !!! 

old sarge

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Re: Pork Butt.
« Reply #3 on: February 25, 2017, 11:19:14 PM »
They are tasty. And leftovers are rare.
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95