Author Topic: T-Bone  (Read 347 times)

drains

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T-Bone
« on: February 11, 2017, 04:30:26 PM »
Just put a t-bone on to soak for 5 hours @ 135. It was seasoned with Tony's Cajun spice and real butter. Before pics below, finished pics later.
« Last Edit: February 11, 2017, 04:33:05 PM by drains »
Dale from East Texas
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Durangosmoker

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Re: T-Bone
« Reply #1 on: February 12, 2017, 01:45:11 PM »
How'd it turn out?
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

drains

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Re: T-Bone
« Reply #2 on: February 12, 2017, 05:58:17 PM »
I completely forgot about the finished pic. The T-bone was really good. I will have some rib eyes going in soon so I will try to make up for my goof then. So far the anova is as,advertised. Very simple to use, food prep is the only work involved and that has been kept to a minimum. I think it was money well spent.
Dale from East Texas
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DivotMaker

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Re: T-Bone
« Reply #3 on: February 14, 2017, 09:36:37 PM »
It's the only way I cook steaks now, Dale!  They just come out so perfect, every time, and a quick sear on the gasser sear burner gives it that "cooked on the grill" taste, perfectly!
Tony from NW Arkansas
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