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Topic: Chicken Wings (Read 2336 times)
es1025
Hero Member
Posts: 1159
Chicken Wings
«
on:
February 05, 2017, 09:51:29 AM »
First crack at chicken wings today. Marinating in a Franks Wing sauce with some Memphis dust for 4 hours. Plan on smoking at 255 for 1.5 hours or so to 165-170. Plan on putting on the grill for 10 minutes or so to crisp them up.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
SuperDave
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Posts: 2782
Officially Retired
Re: Chicken Wings
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Reply #1 on:
February 05, 2017, 10:17:51 AM »
That's my formula Ed, so they should turn out great.
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Model 4, Harrisville, Utah
es1025
Hero Member
Posts: 1159
Re: Chicken Wings
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Reply #2 on:
February 05, 2017, 06:04:35 PM »
Wings were good a bit over cooked, I let them go for 1:45. Next time 1:30 and add in some cayenne pepper. Not enough heat.
Still darn good.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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