Author Topic: NY Strips  (Read 337 times)

drains

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NY Strips
« on: January 29, 2017, 02:10:33 PM »
Four NY strips about to take a 4 hour swim. Temp @ 135. Seasoned with kosher salt and coarsely ground black pepper with a pat of real butter for each steak. Will report back with results later.
« Last Edit: January 29, 2017, 02:15:23 PM by drains »
Dale from East Texas
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drains

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Re: NY Strips
« Reply #1 on: January 30, 2017, 10:12:34 AM »
Turned out good and tender, very moist and had a great flavor when seared. This was my third use of the anova and was the best yet.
Dale from East Texas
Smokin It #3