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Author Topic: 2nd Brisket Flat in my 3D- 260 Degrees!  (Read 8188 times)

SuperDave

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Re: 2nd Brisket Flat in my 3D- 260 Degrees!
« Reply #15 on: November 15, 2017, 07:41:08 PM »
There are a lot of times where success/failure lies in the details. IMO, the temperature debate isn’t one of them. Analog temperature swings have proven that great results can be had with varying temperatures.
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Model 4, Harrisville, Utah

LuvMyQ

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Re: 2nd Brisket Flat in my 3D- 260 Degrees!
« Reply #16 on: July 06, 2019, 07:21:51 PM »
OK Greg. I’m going to follow your success for a flat tomorrow.  Costco has been out of brisket since 7/2.  So I ended up with a choice flat from Kroger..  Thanks for the details.  I was trying to figure whether to brine it or not.  Guess it is not necessary.
« Last Edit: July 06, 2019, 07:39:29 PM by LuvMyQ »
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Terry from Indiana
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Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18"
Never had a gas grill
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Counting the years to retirement

gregbooras

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Re: 2nd Brisket Flat in my 3D- 260 Degrees!
« Reply #17 on: July 06, 2019, 07:25:27 PM »
Quote from: LuvMyQ on July 06, 2019, 07:21:51 PM
OK Greg. I’m going to follow your success for a flat tomorrow.  Costco has been out of brisket since 7/2.  So I ended up with a choice flat from Kroger..  Hanks for the details.  I was trying to figure whether to brine it or not.  Guess it is not necessary.
Looking forward to seeing your results, even on a bad day what you produce from these smokers is good stuff.
Best Greg
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