If you used 6 ounces to start, then added another 4.5, it is definitely going to be on the smoky side. So you might want to let it mellow for 7 days in the fridge before you freeze. If it's still too smoky, then you'll know for next time how to adjust it. Everyone likes it a little different. Sometimes it's easier to evaluate it a month from now, when you pull a package out of the freezer, if you don't eat it all before then.