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Author Topic: Boneless prime rib  (Read 2218 times)

74redone

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Boneless prime rib
« on: December 24, 2016, 10:43:04 AM »
Has anybody done a boneless prime rib? I'm trying to get an idea of cooking time I will need. I have done the oil rub and seasoning for  24 hrs and it has been uncovered for almost 12hrs. Just eating at 6 so want to see what time it should be in the smoker. Going ro smoke at 200 with 5oz of cherry and hickory.
Thanks guys and Merry Christmas!
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NVW-SSV

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Re: Boneless prime rib
« Reply #1 on: December 25, 2016, 08:31:00 AM »
Best I can tell, about 45-60 minutes per pound is a conservative estimate, based on my 4-prime rib smokes.  searching "Christmas prime rib" or just the "Beef" section should provide insight.   As DM advises, get the Jim Baldridge's Secret Seasoning and don't worry about it. 
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Jody from western NC

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74redone

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Re: Boneless prime rib
« Reply #2 on: December 25, 2016, 11:28:26 AM »
Couldn't find that seasoning. It turned out awesome though. I used Montreal seasoning.
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