Today I wanted to try some new things. I had some leftovers from yesterday's KBQ cook that I had intended to use for making a new Brunswick Stew recipe and my wife wanted to make brisket nachos. I also wanted to make a creation that I have had floating around my head for years but had just never gotten around to it. So...let's get to it!
Let's start with my Frankenstein Monster shall we? I made a burrito with slices of brisket and some pulled pork. I placed the meat on a bed of smoked baked beans, not too many though. I then applied a little Head Country BBQ sauce on top.
Next I added some of my homemade slaw and a couple of dill pickle slices and the finishing touch was some hand cut fries seasoned with Lawry's!
Rolled it all up
Cut it in half
Took a bite! It was AWESOME!!! Muhahahahaha!!!
My son ate half, I had to save room for my nachos after all! My wife busted a move and made her smoked salsa on the Traeger. It goes very well with brisket or pulled pork nachos. I actually think it would make a flip flop taste good! I took a little more brisket and pork, put it on some chips with diced jalapenos, black olives, cheese dip, shredded cheese, her salsa and a dollop of sour cream. I hurt myself eating this, lol!
Lastly, the stew. I cooked it but was too full to eat a bowl. I tasted it, it's a departure from MY recipe but it was good. My wife thinks she may even like it better than mine (the traitor!!!). I like it but haven't officially made up my mind on whether or not it is better than my recipe I've made for years.
I had planned on baking off some cookies, made 6 batches of dough yesterday. I ran out of gas plus was watching my Falcons destroy the Niners. Felt good to sit down and chill for a bit.
At any rate, that concludes this episode of RG's Test Kitchen! Tune in next time when I cook a Salsa covered Flip Flop!
