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Author Topic: Round roast  (Read 2798 times)

icebob

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Round roast
« on: December 15, 2016, 11:39:01 AM »
Another success with the 30 hrs round roast...
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Bob from Cahokia, IL

SconnieQ

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  • Model #1 since Jan 2015
Re: Round roast
« Reply #1 on: December 15, 2016, 08:02:09 PM »
Still need to try this. Top round? Bottom round? Eye of round?
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

icebob

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  • Posts: 199
Re: Round roast
« Reply #2 on: December 15, 2016, 09:26:20 PM »
this one was top round from Aldi....
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Bob from Cahokia, IL

DivotMaker

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Re: Round roast
« Reply #3 on: December 19, 2016, 09:59:27 PM »
Looks great, Bob!  I haven't tried any rounds yet, but sure need to!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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