Author Topic: Building my outdoor kitchen  (Read 2602 times)

SconnieQ

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Re: Building my outdoor kitchen
« Reply #15 on: February 06, 2017, 07:04:06 PM »
Those are some clean looking grill racks! Love the heater idea, unfortunately it would not be enough for our winters here is Wisconsin.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
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barelfly

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Re: Building my outdoor kitchen
« Reply #16 on: February 10, 2017, 10:57:52 AM »
Thanks Kari! I wouldn't survive the WI winters :) haha, I like the NM winter - if it snows, it's usually melted by the afternoon or next day. That's about as much snow as I can handle.

I plan on getting them dirty this weekend! As for the heaters, I'd love to install wall heaters on my overhangs but that is more work than I want to do. I't been unseasonably warm this month, so has opened up a window to sit out there. But early spring/late fall this will be nice to have to extend the season a bit!
Jeremy in Rio Rancho, NM
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TexasSMK

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Re: Building my outdoor kitchen
« Reply #17 on: February 11, 2017, 08:07:48 AM »
Great job Jeremy
Dale from NE Texas--USMC Retired--Living in Maryland.  SE#2 with Auber

DivotMaker

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Re: Building my outdoor kitchen
« Reply #18 on: February 14, 2017, 09:46:27 PM »
Very nice, Jeremy!!  But, that grill's WAY too clean!  Get that rascal seasoned and dirty! ;)
Tony from NW Arkansas
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Moscowbni

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Re: Building my outdoor kitchen
« Reply #19 on: March 21, 2017, 12:25:46 PM »
Jeremy, you've given me something to dream about...for someday in my future house.
Stephen.  First time smoker owner, but now getting the hang of it.  Transplanted from the USA to Kuwait.  2d, Weber Genesis Gas Grill, enjoying learning how to make new stuff.