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Author Topic: Chicken quarters!  (Read 2681 times)

barelfly

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Chicken quarters!
« on: December 13, 2016, 11:22:46 PM »
I must say.....even to smoke a little chicken the smokin-it 3D is awesome!!!! Brined for 2 hours, a little olive oil and rub with 2 hours in the smoker, rest time for a while and then a refire on the grill with some sauce. Loving it!!!!

Along with the chicken I bought, I grabbed a few smaller pork butts for Thursday!! Can't wait!

« Last Edit: December 13, 2016, 11:40:02 PM by barelfly »
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

BedouinBob

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Re: Chicken quarters!
« Reply #1 on: December 14, 2016, 11:05:27 AM »
Nicely done Jeremy! Nothing like smoked quarters.  :)
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Bob - Colorado Springs
NRA & USN

NDKoze

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  • Gregg - Fargo, ND
Re: Chicken quarters!
« Reply #2 on: December 14, 2016, 11:25:59 AM »
I love smoking chicken quarters. They are so awesome to eat cold if you ever have any leftovers. Or even make a kick-butt chicken salad.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

ibbones

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Re: Chicken quarters!
« Reply #3 on: December 14, 2016, 06:00:28 PM »
Love me some chicken quarters.
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Michael "BONES" T. 
Victoria, Texas
3D

DivotMaker

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Re: Chicken quarters!
« Reply #4 on: December 14, 2016, 07:13:00 PM »
Mmm, Mmmm!  Nice job, Jeremy!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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jcboxlot

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  • John, York PA.
Re: Chicken quarters!
« Reply #5 on: December 14, 2016, 07:51:45 PM »
Those look great!
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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA
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