Author Topic: Smoked sous vide burgers  (Read 2115 times)

prudentsmoker

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Smoked sous vide burgers
« on: December 09, 2016, 03:30:16 PM »
Since reverse searing produced the best steak I have ever had, I decided to give sous vide burgers a go. It worked! Like with the steak I smoked them to 110 and then threw them in the sous vide for 40 minutes at 131. I used half lb. patties as you need nice and thick to take the probe. Very smokey and very juicy.
Brian from Wichita

DivotMaker

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Re: Smoked sous vide burgers
« Reply #1 on: December 11, 2016, 10:46:57 PM »
Hadn't thought about trying that, Brian!  I love SV burgers.  They come out perfect, and the juice seems to stay inside, even after the sear!  Bet the smoke was really good!
Tony from NW Arkansas
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