Author Topic: maple wood is under rated  (Read 1076 times)

40 caliber

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maple wood is under rated
« on: November 05, 2016, 08:07:33 PM »
you know i read a little bit  about Maple wood here but i have to say, i have been using it from smokinlicious lately and am amazed at how good it is on poultry! i like cherry as well but Maple is a really good one as well!

I bought the 3 pack from smokinlicious. i wanted Hickory and Cherry for sure but had a 3rd choice but  didn't know what to pick. I grabbed Maple and i am so glad I did!

Hickory on pork for sure, Maple is great on poultry.... anyone have an opinion Maple on fish? which fish? I like catfish and am looking on opinions. i have used Hickory, Mesquite (which was good actually) and apple. 
Tom From NH
My two favorite things are  my Victory Motorcycle riding the tail of the dragon. and making the CUE!

TexasSMK

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Re: maple wood is under rated
« Reply #1 on: November 06, 2016, 06:38:57 AM »
I haven't tried maple yet, but I think I will pick some up and give it go!
Dale from NE Texas--USMC Retired--Living in Maryland.  SE#2 with Auber

Grampy

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Re: maple wood is under rated
« Reply #2 on: November 06, 2016, 02:07:36 PM »
I like to use sugar maple quite a bit for chicken and pork. Good stuff!
Jimmy from Arkadelphia, AR
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40 caliber

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Re: maple wood is under rated
« Reply #3 on: November 06, 2016, 03:19:44 PM »
I haven't tried maple yet, but I think I will pick some up and give it go!

ok Dale! let me know what you think!  i was surprised!
Tom From NH
My two favorite things are  my Victory Motorcycle riding the tail of the dragon. and making the CUE!

NDKoze

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Re: maple wood is under rated
« Reply #4 on: November 07, 2016, 11:38:50 AM »
I got the same 3-pack from Smokinlicious as well and I really like the Maple too. Its seems like a pretty generic wood that is really good on most everything. It isn't quite as strong as the Hickory, which makes it great for Poultry and I would think would be really good on fish as well. I am very happy with this as my third option with my Smokinlicious order.
Gregg - Fargo, ND
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prudentsmoker

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Re: maple wood is under rated
« Reply #5 on: November 08, 2016, 10:25:00 PM »
I really like maple for sausage.
Brian from Wichita

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Re: maple wood is under rated
« Reply #6 on: November 09, 2016, 10:31:42 PM »
Maple is my absolute favorite on pork tenderloin!  It's great on any pork, but I especially like it (for some reason) on tenderloin.  I also use pure maple syrup (the good stuff) as a rub binder.  Smells like pancakes cooking!  :D
Tony from NW Arkansas
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jcboxlot

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Re: maple wood is under rated
« Reply #7 on: November 10, 2016, 09:43:23 PM »
Sugar Maple is my goto!   

Two good chunks in the smoker now with an 11 lb butt.


Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

40 caliber

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Re: maple wood is under rated
« Reply #8 on: November 11, 2016, 05:17:30 AM »
putting a Butt in tonight and struggling between trying maple or going with my go to hickory for Butt!

first world problems for sure!
Tom From NH
My two favorite things are  my Victory Motorcycle riding the tail of the dragon. and making the CUE!

GarthMN

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Re: maple wood is under rated
« Reply #9 on: November 11, 2016, 10:38:43 AM »
My neighbor shared some of his sugar maple wood.  As many have already said, the flavor on pork is wonderful!  I'll give it a try on chicken wings next, thanks for the recommendation.
Garth from Minneapolis
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jmhobbs

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Re: maple wood is under rated
« Reply #10 on: December 01, 2016, 04:43:04 PM »
Is sugar maple the only variety to use?

I have some silver maple I'm just using for the wood stove, never thought to smoke with it.
John from Omaha, Nebraska

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