Author Topic: Drip Beef Sandwiches  (Read 1529 times)

SuperDave

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Drip Beef Sandwiches
« on: September 20, 2016, 03:34:08 PM »
Somewhat copied this from the Pioneer Woman recipe but enhanced it by putting it in the smoker.

4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix

I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.







Model 4, Harrisville, Utah

DivotMaker

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Re: Drip Beef Sandwiches
« Reply #1 on: September 20, 2016, 06:53:48 PM »
Very nice, Dave!
Tony from NW Arkansas
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