« previous next »
Pages: [1]

Author Topic: flank getting the sous vide medicine!  (Read 2481 times)

icebob

  • Sr. Member
  • ****
  • Posts: 199
flank getting the sous vide medicine!
« on: August 15, 2016, 07:58:06 PM »
to continue the quest of cheap cut cooked sous vide, flank is the tested specimen... 131f for 8 hrs, finished on a griddle on the kitchen cook top ( major rain issue) OMG!....
Logged
Bob from Cahokia, IL

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: flank getting the sous vide medicine!
« Reply #1 on: August 15, 2016, 10:14:31 PM »
Way to go, Bob!  You've introduced me to another cheap cut in the SV!  Gotta try this one.
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

SconnieQ

  • Hero Member
  • *****
  • Posts: 1929
  • Model #1 since Jan 2015
Re: flank getting the sous vide medicine!
« Reply #2 on: August 16, 2016, 03:06:53 AM »
Great idea for sous vide. Flank Steak has great flavor. Will try this.
Logged
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
Pages: [1]
« previous next »