Author Topic: what is your favorite wood or combo of woods for smoking different foods  (Read 1798 times)

jpowell

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I've got some sugar maple from smokinlicious that I've not used yet. Any suggestions for it?
Jason
SI 3D (my 1st ever smoker!) purchased 4-6-16
IT Guy
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Northern Indiana

stout

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i've used it with chicken quarters quite often.. comes out great

DHorne

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I see hickory to be the most popular!!! i use it for everything , nice to see the other woods in there
Canadian living in Venezuela with # 1 and #3D

raymillsus

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Re: what is your favorite wood or combo of woods for smoking different foods
« Reply #18 on: September 25, 2017, 04:04:22 PM »
Older post but my favorite (I have not received my #3 yet) wood in my previous smoker was Bourbon Barrels. I found some Tequila/Bourbon barrels that I ordered and plan to try. I used these on almost everything except birds.
-Ray
Haymarket Va
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USN 1988-1998 Medically discharged.
Biker at heart, I ride for abused children
Great BBQ is a passion.

SconnieQ

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Re: what is your favorite wood or combo of woods for smoking different foods
« Reply #19 on: September 25, 2017, 06:14:11 PM »
Barrels would be oak, with some enhancements from the booze.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
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