Bacon Wrapped Turkey Thighs

[AlinMA]

Good Alternative for those that do not have a poultry skin eating machine!
Removed the skin from the thighs
Marinated them over night in Goya Mojo Criollo
Rubbed with Lawry's Lemon Pepper and into the fridge for 6 hours
Covered with Bacon and into my SI#1 set at 250 degrees with 2.8 ounces of Sugar Maple. Smoked for 1.5 hours and internal temperature of 165.
The thighs were juicy with good smoke and bacon flavor.

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[NVW-SSV]

WOW

[NDKoze]

Dang, that looks good! Beautiful presentation for the plate too.

Nice job!

[DivotMaker]

I give you a 10 for Originality, and Presentation!  NICE job, Al!  Bet they were tasty!

[AlinMA]

I give you a 10 for Originality, and Presentation!  NICE job, Al!  Bet they were tasty!

Thanks Tony, They were tasty, The bacon did double duty helping to keep moisture in the thighs as well as adding a ton of flavor.
The nice thing about these smokers is that they make experimentation easy.

[EFGM]

Awesome!