Last nights dinner was Wings and Coleslaw.
Smoked Beer Brined Jerk Chicken Wings Latest Version and the best so far!
Ingredients
10-12 chicken wings
2 T. Grace Jerk Seasoning
3-4 T. Olive Oil
Wood:
1.6 oz. Pecan
1.5 oz. Cherry
Brine:
24 oz. beer (2 bottles)
40 oz. water
6 T sea salt
½ cup brown sugar
Add chicken to the brine mixture and brine for 4 hours, remove from brine and rinse. Add olive oil and jerk seasoning into a one gallon bag, add chicken and mix until chicken is coated. Place in the refrigerator overnight.
Remove chicken from the refrigerator and place in smoker on the second rack slot from the top. Smoke for two hours at 250 degrees, remove and then reverse sear for about 1-2 minutes per side on your grill.
I like it served with Duck Sauce or Sweet and Sour sauce.
Greg
