Author Topic: Pulled chicken sandwiches  (Read 3883 times)

40 caliber

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Pulled chicken sandwiches
« on: July 02, 2016, 08:08:01 PM »
This sandwich is made with smoked chicken and red cabbage slaw with crumbly blue cheese. it uses a white bar b cue sauce that is awesome. i didn't know white bar b cue sauce even existed!! One of the challenges of being a Yankee i suppose. i have learned i have missed out on a lot of good foods over the years. Anyway.  I have been thinking since eating this and i can't think of a restaurant sandwich i liked better than  this one. i used apple wood as my son has allergies to many  nut trees and i didnt know what that would do to him. at a minimum it seems to ruin the taste for him.
it's not my recipe but i will put the link for those interested. Malcom is downright  awesome....


https://www.youtube.com/watch?v=AqRqqFLfI4I





Tom From NH
My two favorite things are  my Victory Motorcycle riding the tail of the dragon. and making the CUE!

DivotMaker

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Re: Pulled chicken sandwiches
« Reply #1 on: July 02, 2016, 08:19:44 PM »
Looks great, Tom!  Try cherry, some time...absolutely great on poultry, and not a nut tree!
Tony from NW Arkansas
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40 caliber

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Re: Pulled chicken sandwiches
« Reply #2 on: July 02, 2016, 09:46:25 PM »
Looks great, Tom!  Try cherry, some time...absolutely great on poultry, and not a nut tree!

Great idea DM, i'm in!
Tom From NH
My two favorite things are  my Victory Motorcycle riding the tail of the dragon. and making the CUE!

jcboxlot

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Re: Pulled chicken sandwiches
« Reply #3 on: July 02, 2016, 10:26:02 PM »
Don't tell Tony it has mayo in it :o


Malcoms youtube is a must watch for anyone that needs a break for the day.
Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

NDKoze

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Re: Pulled chicken sandwiches
« Reply #4 on: July 05, 2016, 06:27:45 PM »
Looks great, Tom!  Try cherry, some time...absolutely great on poultry, and not a nut tree!

Great idea DM, i'm in!

I rarely use anything but Cherry for poultry. It will give the bird a nice dark red/brown color too which is a nice by-product of using cherry. :)
Gregg - Fargo, ND
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swthorpe

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Re: Pulled chicken sandwiches
« Reply #5 on: July 06, 2016, 07:51:06 AM »
+1.  I always use cherry for poultry...love the taste of the cherry smoke.
Steve from Delaware
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es1025

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Re: Pulled chicken sandwiches
« Reply #6 on: August 21, 2016, 02:10:44 PM »
I use apple or cherry. Howtobbqright is a great web site.
Ed from Northern NJ
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Durangosmoker

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Re: Pulled chicken sandwiches
« Reply #7 on: August 21, 2016, 06:24:01 PM »
" it uses a white bar b cue sauce that is awesome. i didn't know white bar b cue sauce even existed!! One of the challenges of being a Yankee i suppose."

I made that sauce, and you're right, it is amazing.  I also think it would be terrific on brisket or beef ribs, since it contains horseradish, and I love horseradish with beef.
Eric in New York's Hudson Valley, unless I can get out to Durango.
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40 caliber

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Re: Pulled chicken sandwiches
« Reply #8 on: August 22, 2016, 04:50:29 AM »
Glad you enjoyed it!
Tom From NH
My two favorite things are  my Victory Motorcycle riding the tail of the dragon. and making the CUE!

40 caliber

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Re: Pulled chicken sandwiches
« Reply #9 on: September 03, 2016, 07:31:31 PM »
Just made these sandwiches again. they are awesome.

Thank you for the suggestion to use Cherry with Poultry!
that is really good
Tom From NH
My two favorite things are  my Victory Motorcycle riding the tail of the dragon. and making the CUE!