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Author Topic: Two chickens in my 3D  (Read 3217 times)

gregbooras

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Two chickens in my 3D
« on: June 22, 2016, 03:39:40 PM »
Dinner tonight will be chicken, this is the first time I have tried chicken in the 3D. Since the 3D is so large I decided to do two chickens at once. One will be dinner tonight, the other I will use in my gumbo!

I brined for 4 hours, rinsed and then applied mustard and my rub. I placed the chicken uncovered in the refrigerator overnight. For wood I used 2.0 oz. cherry and .7 oz. pecan.

I just put them in the smoker, so hopefully around 6:30 we will be having smoked chickens.




Greg
« Last Edit: June 22, 2016, 03:51:52 PM by gregbooras »
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DivotMaker

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Re: Two chickens in my 3D
« Reply #1 on: June 22, 2016, 09:42:55 PM »
Easy task, in the 3D!  Smoking at 250?
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Tony from NW Arkansas
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gregbooras

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Re: Two chickens in my 3D
« Reply #2 on: June 23, 2016, 03:02:09 PM »
Yes smoked them at 250 degrees.

Greg
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gregbooras

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Re: Two chickens in my 3D
« Reply #3 on: June 23, 2016, 03:04:00 PM »
Total smoke time was 2 hours and 15 minutes.

The chickens were excellent and the best yet. I was a bit surprised about the quick smoke time, but everything turnout perfect.





Greg
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Nimrod

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Re: Two chickens in my 3D
« Reply #4 on: June 23, 2016, 05:42:04 PM »
Beautiful plate Greg!
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Dave from Lufkin, TX
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DivotMaker

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Re: Two chickens in my 3D
« Reply #5 on: June 23, 2016, 08:55:40 PM »
Nice. 8)
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Tony from NW Arkansas
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pargolfr2003

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Re: Two chickens in my 3D
« Reply #6 on: June 27, 2016, 08:14:07 PM »
Looks awesome as always Greg!
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Tim D
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gregbooras

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Re: Two chickens in my 3D
« Reply #7 on: June 27, 2016, 10:14:15 PM »
Quote from: pargolfr2003 on June 27, 2016, 08:14:07 PM
Looks awesome as always Greg!

Thanks Tim,

The second chicken was great for my gumbo!

Greg
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