3-days chuck roast

[Libohunden]

By the way, I'm planning g trying a 3 day chuckie this week. What temp did you cook at?  Any recommended seasonings?

[icebob]

I always do 131f,  salt, pepper garlic powder, my son like it more on the medium side than medium rare so I sear his a lil lower and longer... we both happy!

[DivotMaker]

By the way, I'm planning g trying a 3 day chuckie this week. What temp did you cook at?  Any recommended seasonings?

I use Jim Baldridge's Secret Seasoning (my favorite, on beef), and enough pats of butter to cover the roast.  SO good!!    If you don't have Jim's (http://www.baldridgeseasoning.com), a blend of kosher salt, black pepper, garlic powder, onion powder, and a little brown sugar, will do.  Good stuff!

[SconnieQ]

I use Jim Baldridge's Secret Seasoning (my favorite, on beef), and enough pats of butter to cover the roast.

Thank you for supporting my dairy state with your shameless use of copious amounts of butter Tony! Butter makes everything better. Save that buttery juice and create a sauce/au jus.

[DivotMaker]

Pretty much in the same food group as bacon, Kari!