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Author Topic: First smoke in the 3d this weekend  (Read 8072 times)

Dan9327

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Re: First smoke in the 3d this weekend
« Reply #15 on: March 10, 2016, 08:56:06 PM »
They are bone in butts. One at just over 8 and one just over 7. Of course you comment that the brine is too long about 45 minutes after its in the fridge. Haha oh well. I'll give it a thorough wash when I pull it tomorrow.
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Dan from Southern New Jersey
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NDKoze

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  • Gregg - Fargo, ND
Re: First smoke in the 3d this weekend
« Reply #16 on: March 10, 2016, 08:57:46 PM »
I do mine all the time for 24 hours and it is not to salty at all.

You'll be fine.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: First smoke in the 3d this weekend
« Reply #17 on: March 10, 2016, 08:59:56 PM »
As far as brining time, it's certainly a personal preference.  If you want to go less time, you can always rinse it, and return to the fridge earlier.  It doesn't have to be in the brine the whole time.  Just my 2ยข...  See what works best for you!
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Tony from NW Arkansas
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Dan9327

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Re: First smoke in the 3d this weekend
« Reply #18 on: March 11, 2016, 10:35:05 PM »
Took out butts from brine around 430 and washed them thoroughly. Dry rub with two different runs I picked up from a local store and wrapped and put in fridge. Just put them in at 1030 on 225. Let's see how it goes. Fresh butchered butt on right and Bjs butt on left.
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Dan from Southern New Jersey
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DivotMaker

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Re: First smoke in the 3d this weekend
« Reply #19 on: March 11, 2016, 10:56:18 PM »
Bet those will be great, Dan!  They should have a wonderful night! 
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Tony from NW Arkansas
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Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

swthorpe

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Re: First smoke in the 3d this weekend
« Reply #20 on: March 12, 2016, 10:15:26 AM »
You're off and running, Dan!   Can't wait to see your finished product!  Cheers
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Steve from Delaware
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Dan9327

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Re: First smoke in the 3d this weekend
« Reply #21 on: March 12, 2016, 07:26:00 PM »
My god the best bba I've ever had. The prep was a little bit of time but wow worth it. Ribs were gone before pics were taken St. Louis ribs still on. Butts smoked 14 hours before they got to 195. Rested and hour. Not a damn difference between fresh and Bjs butt.
« Last Edit: March 12, 2016, 07:27:47 PM by Dan9327 »
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Dan from Southern New Jersey
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RG

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Re: First smoke in the 3d this weekend
« Reply #22 on: March 12, 2016, 07:35:47 PM »
BOOMSHOCKLOCKA!!! Looks great man!!
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Jason from Conyers GA

Dan9327

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Re: First smoke in the 3d this weekend
« Reply #23 on: March 12, 2016, 07:39:03 PM »
St. Louis ribs off and look crazy good.
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Dan from Southern New Jersey
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jcboxlot

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Re: First smoke in the 3d this weekend
« Reply #24 on: March 12, 2016, 09:08:56 PM »
+ 1 ribs and butts


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DivotMaker

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Re: First smoke in the 3d this weekend
« Reply #25 on: March 12, 2016, 09:20:26 PM »
Way to go, Dan!!  Or, should I say "Dan the MAN!"  Nice job, indeed!! 8)
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Tony from NW Arkansas
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RG

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Re: First smoke in the 3d this weekend
« Reply #26 on: March 13, 2016, 07:44:55 AM »
Quote from: DivotMaker on March 12, 2016, 09:20:26 PM
Way to go, Dan!!  Or, should I say "Dan the MAN!"  Nice job, indeed!! 8)

I like it! "Dan the Man Levitan" from Good Morning Vietnam :P
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Jason from Conyers GA

swthorpe

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Re: First smoke in the 3d this weekend
« Reply #27 on: March 13, 2016, 10:18:03 AM »
Well done, Dan!   Everything looks very tasty from here.
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Steve from Delaware
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NDKoze

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Re: First smoke in the 3d this weekend
« Reply #28 on: March 14, 2016, 02:25:23 AM »
Awesome Job!
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

drains

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Re: First smoke in the 3d this weekend
« Reply #29 on: March 14, 2016, 06:00:38 AM »
Those look great! I bet they tasted great too! Good job and pics look nice too!
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Dale from East Texas
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