Author Topic: Smoked, Stuffed Pork Chops  (Read 3597 times)

SuperDave

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Smoked, Stuffed Pork Chops
« on: January 31, 2016, 09:22:29 PM »
Time again for some great smoked thick cut pork chops.  Start by bring extra thick cut pork chops for a minimum of 4 hours.  Rinse well and stuff with stove top stuffing and 1 tube of browned Jimmy Dean sausage.  Hit with a light coating of your favorite rub and then into the smoker at 225 until you hit an internal temp of 140 - 145.  These are very moist and tender chops.

Model 4, Harrisville, Utah

Texan in Tulsa

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Re: Smoked, Stuffed Pork Chops
« Reply #1 on: February 01, 2016, 12:25:13 AM »
Those look great!!
Andy - Broken Arrow, OK

cogGrease

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Re: Smoked, Stuffed Pork Chops
« Reply #2 on: February 06, 2016, 03:18:36 PM »
I'll Be making these tomorrow, thanks Dave!

Update: they just started taking smoke!
« Last Edit: February 07, 2016, 03:33:22 PM by cogGrease »
Bill in OHIO
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SuperDave

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Re: Smoked, Stuffed Pork Chops
« Reply #3 on: February 10, 2016, 04:05:55 PM »
How did they turnout Bill?
Model 4, Harrisville, Utah

NVW-SSV

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Re: Smoked, Stuffed Pork Chops
« Reply #4 on: February 10, 2016, 04:38:38 PM »
Yeah, how did it turn out - I'm seriously considering this idea for the weekend. Looks delicious!!!
Jody from western NC

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SuperDave

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Re: Smoked, Stuffed Pork Chops
« Reply #5 on: February 10, 2016, 05:34:46 PM »
Yeah, how did it turn out - I'm seriously considering this idea for the weekend. Looks delicious!!!
Let me know if you have any questions Jody.  They are really, really good!
Model 4, Harrisville, Utah

swthorpe

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Re: Smoked, Stuffed Pork Chops
« Reply #6 on: February 10, 2016, 05:43:50 PM »
Dave...do you push the meat probe into the stuffing or is it halfway into the top pork chop?
Steve from Delaware
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SuperDave

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Re: Smoked, Stuffed Pork Chops
« Reply #7 on: February 10, 2016, 06:02:17 PM »
The middle of the stuffing.
Model 4, Harrisville, Utah

cogGrease

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Re: Smoked, Stuffed Pork Chops
« Reply #8 on: February 10, 2016, 09:10:40 PM »
How did they turnout Bill?

They were excellent! My family loved them. I used cornbread stuffing mixed with my own homemade breakfast sausage. I dusted them with my own rub as well. They were smoked with pecan, and only took 1.75hrs at the temps you suggested. Thanks again.. 
Bill in OHIO
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coachB

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Re: Smoked, Stuffed Pork Chops
« Reply #9 on: February 13, 2016, 10:00:19 AM »
Dave, what is the chop's thickness before starting the whole process?
Bill from Myrtle Beach SC

SuperDave

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Re: Smoked, Stuffed Pork Chops
« Reply #10 on: February 13, 2016, 10:04:47 AM »
Dave, what is the chop's thickness before starting the whole process?
Guessing 1"+ to 1 1/4".  Just the big pack of thick cut from Costco.  If someone had a loin, they could probably cut & butterfly their own desired thickness. 
Model 4, Harrisville, Utah