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Author Topic: Boneless Short Ribs  (Read 1536 times)

SUMORAY

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Boneless Short Ribs
« on: January 16, 2016, 08:30:43 PM »
Have 3.5 lbs.

Any recommendations or ideas for in my 3D ?

Thank you in advance
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SuperDave

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Re: Boneless Short Ribs
« Reply #1 on: January 17, 2016, 12:45:02 PM »
Being one of the forum renegades, I believe that they need to be smoked and then braised for the best chance of being tender and not dry. 
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Model 4, Harrisville, Utah
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